Bhati Jam, local restaurant in Nepal

Visit a local restaurant in Nepal for an unforgettable experience! The incredible and delicious food, vibrant culture, warm hospitality, and inviting atmosphere will leave you eager to return again and again.

Newa Ghasa (Sorhakhutte, Basantapur, Patan and Maharajgunj)

Newa Ghasa is a popular chain of restaurants specializing in authentic Newari cuisine, a vibrant and flavorful tradition from Nepal’s Newar community. Renowned for dishes like samay baji, chatamari, choila, bara, and local drinks like chyang and aila, the restaurant offers cultural immersion through traditional decor, floor seating on straw mats, and occasional live music. With locations across the Kathmandu Valley—Sorhakhutte, Basantapur, Patan (Lalitpur), and Maharajgunj—it’s a beloved destination for locals and tourists seeking affordable, hearty meals that celebrate Nepal’s heritage.

Meals are budget-friendly (around NPR 500–1,000 per person), and the atmosphere is casual yet festive, with staff often dressed in traditional Newari attire. Newa Ghasa consistently earns praise for its bold, spicy flavors and excellent value, making it a top choice for Newari cuisine enthusiasts. It frequently receives shoutouts as one of Kathmandu’s premier Newari dining spots.

Newa Falcha, Budanilkantha

Visited Newa Falcha to experience authentic Newari cuisine. The ambience is quite pleasant, with a traditional vibe that sets the mood for a cultural dining experience. However, the food was just okay—nothing particularly outstanding or memorable. The local whiskey was a highlight, offering a decent taste and quality. Unfortunately, the Yomari was a letdown; it didn’t meet expectations and was the worst part of the meal. Overall, it’s a decent spot for ambiance and drinks, but the food, especially the Yomari, needs improvement. #newafalcha

Wa Pasa, Maru, Kathmandu

When you walk into WA PASA (Bhatti), a local restaurant in Maru, Kathmandu, it’s always buzzing with people. This is usually a good sign, as it suggests the place serves delicious food—and you’ll never be disappointed. My friends, Subin, Pawan, and I have been there many times, and we’ve always left satisfied. When you visit Bhatti, don’t worry about the ambiance—just focus on enjoying the food.

Honacha, Krishna Mandir Patan

Honacha has been around for over 100 years, started by Krishna Lal Byanjankar as a small shop in Mangal Bazar to feed hungry farmers. They serve buffalo meat dishes like Choyla, Dyakula, Kachila, Sukuti, Bhutan, sapumicha, and Khago Fry, along with a few vegetable dishes. One special dish they offer is Baraha, which is like a pancake made from crushed black lentils fried in mustard oil and often topped with an egg or egg and kachila. They serve your order in about 15 minutes.

It’s a bit hard to find a seat there, and the seats aren’t very comfortable. Sometimes, they run out of the food you really want, and you might leave hungry. It’s tucked away behind the famous Krishna Temple in Patan Durbar Square. The delicious smells from the kitchen will catch your attention.

Nandini Food Court, Swotha

Nandini Food Court opened its doors—a set of three wooden doors located in Swotha, Patan. The restaurant exclusively serves Newari cuisine, one of the oldest cuisines in the world.

If you’re a fan of amazing food experiences, I highly recommend checking out Nandini! I’ve been in love with this place for five years, and every visit is a flavorful adventure. The ambiance is welcoming, and the authenticity of the Newari cuisine is truly something special. Whether you’re a food enthusiast or just looking for a great meal, Nandini is the place to be. Trust me, each dish is a celebration of flavor, making it a must-visit for anyone seeking a delightful culinary experience!

Jheer Sekuwa, Jhamsikhel

Located in the bustling area of Jhamsikhel, Lalitpur, Jheer Sekuwa is a beloved restaurant renowned for its authentic Nepali cuisine, especially its mouthwatering sekuwa (grilled meat). A favorite among locals and tourists alike, this eatery offers rich, smoky flavors in a simple, no-frills setting.

The sekuwa here is a must-try—juicy, well-spiced, and grilled to perfection. Pair it with the momo and mutton haddi soup, which is incredibly flavorful and satisfying. The restaurant keeps things straightforward, focusing on taste rather than extravagant décor. Plus, you can enjoy drinks at MRP rates, making it a great spot for a casual, budget-friendly meal.

If you’re craving hearty Nepali flavors in a relaxed atmosphere, Jheer Sekuwa is the place to be!